Our Year 9 and 10 CYGNET rowers were given a “Wellbeing Project” over lockdown. Each week they looked at how to be a better version of themselves – it was about dealing with adversity and seeking opportunity in times of difficulty, as well as working together to make progress as a team.
Three students were selected as joint winners for their videos showing how to make healthy meals. below are videos from Eva Todd (Year 10) making Breakfast Frittatas, Amalie Hoban (Year 9) making Beef Stew, and Tayla Coplestone (Year 9) making Moroccan-style Halloumi. Well done to all three winners.