Westlake identity as a food product

By Tara Lemmon
Food and Fabric Technology Teacher

Our wonderful Year 9 Food Technology students have been whipping up a storm during lockdown!

Before we left school to live in our bubbles, the Year 9 Food Technology students had been designing a food product to reflect their new identity as “Westlake Girls”.  The challenge we set them during the first weeks of lockdown was to create these snack foods as best they could from the ingredients they had at home.

These are some of amazing creations they have shared with us, along with explanations of how the creation reflects their new identity!

Carrot loaf and raspberry cupcakes representing our garden-like environment:

Post-sports refuelling with high protein foods:

Colours and symbols of our school:


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